An introduction to the study of the principles of bread-making
Metadata
| Identifier | cd832yz2 |
| IRN | 371651 |
| Class Mark | Cookery Bateman A/JAG |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/cd832yz2 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |