Guide du fromage : English edition, with the help of N. Roche, G. Lambert; translated from the French by John Githens
Metadata
| Identifier | l3jtg8ng |
| IRN | 369768 |
| Class Mark | Cookery Bateman A/AND |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/l3jtg8ng |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |