Flavours of the Riviera : discovering the real Mediterranean cooking of France and Italy

Description

Includes bibliographical references (p. 313-318) and index.

Metadata

Identifier jhrpkpv4
IRN 369766
Class Mark Cookery Bateman A/AND
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/jhrpkpv4
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books - Bateman

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