Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery, with over 200 recipes from the Mediterranean and Black Sea countries
Description
Previous ed.: Harmondsworth : Penguin, 1972. Includes bibliographical references (p. [397]-403) and indexes.
Metadata
| Identifier | zg1rn2mv |
| IRN | 370654 |
| Class Mark | Cookery Bateman A/DAV |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/zg1rn2mv |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |