The Penguin book of herbs and spices
Description
Originally published: in 2 vols as 'Fragrance and flavour', London: Angus and Robertson, 1960 and 'Spices and savour', London: Angus and Robertson, 1965. Bibliography: p.175. - Index.
Metadata
| Identifier | mcnsz3f5 |
| IRN | 369064 |
| Class Mark | Cookery Bateman A/HEM |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/mcnsz3f5 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |