Wild food from land & sea
Description
Includes index. The book contains over eighty main recipes, and a large section on sauces, vegetables and garnishes - all delightfully illustrated with photgraphs and watercolours.
Metadata
| Identifier | twgl9qzq |
| IRN | 487479 |
| Class Mark | Large Cookery Bateman A WHI |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/twgl9qzq |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |