Cocina regional Manchega, Levantina y Balear : las mejores y más típicas recetas
Description
Author from cover.
Metadata
| Identifier | cj62f715 |
| IRN | 430664 |
| Class Mark | Cookery Bateman D/TRE |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/cj62f715 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |