James Beard's Theory and practice of good cooking
Description
Originally published: New York: Alfred A. Knopf, 1977. Includes index.
Metadata
| Identifier | cdqyl5d9 |
| IRN | 370162 |
| Class Mark | Cookery Bateman A/BEA |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/cdqyl5d9 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |