Charlie Trotter's desserts
Description
Includes index. Introduction -- Soups and sorbets -- Citrus fruits -- Berries -- Tropical fruits -- Tree fruits -- Vegetables and grains -- Custards -- Nuts -- Spices -- Chocolate -- Chateau d'yquem -- Appendices -- Recipes at a glance -- Index. Contains over 150 recipes for desserts created by chef Charlie Trotter and Michelle Gayer, including soups and sorbets, various types of fruits, custards, nuts, spices, chocolate, vegetables and grains, and desserts made with Chateau d'Yquem wine.
Metadata
| Identifier | tdxw42hc |
| IRN | 487469 |
| Class Mark | Large Cookery Bateman A TRO |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/tdxw42hc |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |