Charcuterie & French pork cookery
Description
Includes index.
Metadata
| Identifier | jwyrhbm4 |
| IRN | 360300 |
| Class Mark | Cookery Bateman A/GRI |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/jwyrhbm4 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |