Le Cordon Bleu complete cooking techniques
Description
Originally published: 1996. Includes index.
Metadata
| Identifier | fs9qfdds |
| IRN | 430783 |
| Class Mark | Cookery Bateman A/WRI |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/fs9qfdds |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |