The seasons of Parmigiano-Reggiano : recipes and tips celebrate old and new ways to use the world's unique parmesan cheese
Metadata
| Identifier | jvr8b4t5 |
| IRN | 430010 |
| Class Mark | Cookery Bateman A/RAD |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/jvr8b4t5 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |