South East Asian food
Description
Originally published: London : Penguin, 1969. "Classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam"--T.p. Includes bibliographical references and index.
Metadata
| Identifier | h9r53n56 |
| IRN | 370286 |
| Class Mark | Cookery Bateman A/BRI |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/h9r53n56 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |