The art of good living : a contribution to the better understanding of food and drink, together with a gastronomic vocabulary and a wine glossary
Description
First ed. published in 1929.
Metadata
| Identifier | x24fx5s9 |
| IRN | 356863 |
| Class Mark | Cookery Bateman A/SIM |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/x24fx5s9 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |