The new cuisine
Description
Text on lining papers. Translation of: 'La cuisine du marché'. Paris : Flammarion, 1976. Includes index.
Metadata
Identifier | mkrk84gy |
IRN | 370274 |
Class Mark | Cookery Bateman A/BOC |
Level | Item |
Type of Record | Archives - Book |
Peristent Link | http://prototype1.library.leeds.ac.uk/mkrk84gy |
Collection(s) | Cookery Collection |
Category | Archive Print |
Parent Record | Cookery Printed Books - Bateman |