The new cuisine

Description

Text on lining papers. Translation of: 'La cuisine du marché'. Paris : Flammarion, 1976. Includes index.

Metadata

Identifier mkrk84gy
IRN 370274
Class Mark Cookery Bateman A/BOC
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/mkrk84gy
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books - Bateman

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