The housekeeper's guide to preserved meats, fruits, vegetables, &c
Metadata
| Identifier | h5cylv1f |
| IRN | 370540 |
| Class Mark | Cookery Bateman A/CRO |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/h5cylv1f |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |