Food and cooking in Roman Britain : history and recipes

Description

Includes bibliographical references (pages 45-46) and index.

Metadata

Identifier xh5hc96f
IRN 430118
Class Mark Cookery Bateman A REN
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/xh5hc96f
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books - Bateman

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