Food and cooking in 16th century Britain : history and recipes
Description
Includes bibliographical references (page 45) and index. Chapters give a history of the household, the meals, and the tableware with recipes in the following section.
Metadata
| Identifier | jsdwfd1c |
| IRN | 370246 |
| Class Mark | Cookery Bateman A BRE |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/jsdwfd1c |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |