Cordon Bleu cookery course
Description
Complete in 72 weekly parts, in 4 boxes, with "Alphabetical index". Editor Marie-Jacqueline Lancaster.
Metadata
| Identifier | gyjksr1j |
| IRN | 431871 |
| Class Mark | Large Cookery Bateman A/COR |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/gyjksr1j |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |