Wine and food
Description
no.123, autumn 1964 Edited by André L. Simon. Published for (-published by) the Wine and Food Society. Title continues: A gastronomical quarterly.
Metadata
| Identifier | rbztwkdp |
| IRN | 400741 |
| Class Mark | Cookery Bateman A/WIN |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/rbztwkdp |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |