Chocolate desserts by Pierre Hermé
Description
Includes index. Collects seventy-five of the chef's chocolate recipes, including instructions for such desserts as black forest cake, pistachio waffles with chocolate cream, carmelized cinnamon hot chocolate, and nutella tart.
Metadata
| Identifier | zjzdtbcw |
| IRN | 371082 |
| Class Mark | Cookery Bateman A/GRE |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/zjzdtbcw |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |