Champagne: the wine, the land and the people
Description
Includes half-title. Edition statement from t.p. verso. Publisher's gilt-stamped blue cloth with color illustrated dust jacket and maps on endpaper. Includes bibliographical references (p. [475]-480) and index. The three champagnes -- The land -- The historical perspective -- The culture of the vines -- The making of the wine -- The consumption and enjoyment of the wine and its by-products -- The people -- Some great makers of the wine.
Metadata
| Identifier | l1gtf2zk |
| IRN | 372092 |
| Class Mark | Cookery Bateman A/FOR |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/l1gtf2zk |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |