Ship's cook and steward's guide, containing hints for management, and two hundred and fifty receipts
Metadata
| Identifier | nrv6x1w5 |
| IRN | 376926 |
| Class Mark | Cookery Bateman A/WIL |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/nrv6x1w5 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |