The chafing-dish supper
Description
Includes index. 1. When to use the chafing-dish -- 2. Practical suggestions -- 3. Beginning with the egg -- 4. A pretty kettle of fish -- 5. Oysters, clams, scallops -- 6. With the crustaceans -- 7. A chapter on entrées -- 8. Miscellaneous dainties -- 9. Réchauffés -- 10. The chafing-dish menu.
Metadata
| Identifier | g4ppc33y |
| IRN | 371518 |
| Class Mark | Cookery Bateman A/HER |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/g4ppc33y |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |