The cuisine of Hungary
Description
Originally published: New York : Atheneum, 1971. Includes indexes. Bibliography: p. 449-452.
Metadata
| Identifier | rw55c2g8 |
| IRN | 371563 |
| Class Mark | Cookery Bateman A/LAN |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/rw55c2g8 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |