The food of Portugal
Description
Includes bibliographical references (p. [293]-294) and index. Gathers Portuguese-style recipes for appetizers, soups, meats, poultry, fish, shellfish, vegetables, rice, salads, breads, and desserts, and discusses the wines and cuisine of Portugal.
Metadata
| Identifier | qkfnt5vs |
| IRN | 369762 |
| Class Mark | Cookery Bateman A/AND |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/qkfnt5vs |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |