La technique : the fundamental techniques of cooking: an illustrated guide
Metadata
| Identifier | ycl94r9v |
| IRN | 483460 |
| Class Mark | Large Cookery Bateman A/PEP |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/ycl94r9v |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |