The food of Italy
Description
First published: London : Chatto and Windus, 1989.
Metadata
| Identifier | s49wrxt6 |
| IRN | 429935 |
| Class Mark | Cookery Bateman A/ROD |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/s49wrxt6 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |