Creole flavors : recipes for marinades, rubs, sauces, and spices
Description
Includes index.
Metadata
| Identifier | yrp6t64x |
| IRN | 371182 |
| Class Mark | Cookery Bateman A/GRA |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/yrp6t64x |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |