The cooking of provincial France
Description
Authorised British edition. Original English language edition published in the United States, 1969. Discusses the cuisine of the provinces of France and provides many traditional recipes from these regions. V.1. The cooking of provincial France -- v.2. Recipes: The cooking of provincial France. Includes index.
Metadata
| Identifier | y99x8x42 |
| IRN | 487821 |
| Class Mark | Large Cookery Bateman A TIM |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/y99x8x42 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |