Latin American cooking
Description
Bibliography: p. 206. Discusses the foods and cooking of Central and South America and presents traditional recipes from the Latin American countries.
Metadata
| Identifier | fpnz995g |
| IRN | 371749 |
| Class Mark | Cookery Bateman A/LEO |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/fpnz995g |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |