Mastering the art of French cooking
Description
Originally published: New York : Knopf, 1970.
Metadata
| Identifier | dc96j97t |
| IRN | 370406 |
| Class Mark | Cookery Bateman A/CHI |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/dc96j97t |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |