The book of cheese
Description
Originally published: as 'The world of cheese'. New York : Knopf, 1976. Includes index. Bibliography: p. 265.
Metadata
| Identifier | f3f9q8pl |
| IRN | 371713 |
| Class Mark | Cookery Bateman A/JON |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/f3f9q8pl |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |