The Scots kitchen : its traditions and lore, with old-time recipes
Description
First published: London : Blackie & Son, 1929. Includes bibliographical references (p. 328-330) and index.
Metadata
| Identifier | vytpggsz |
| IRN | 371895 |
| Class Mark | Cookery Bateman A/MAC |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/vytpggsz |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |