Cuisines of Southeast Asia : a culinary journey through Thailand, Myanmar, Laos, Vietnam, Malaysia, Singapore, Indonesia, and the Philippines
Description
Includes bibliographical references (p. 186-188) and indexes.
Metadata
| Identifier | rz8lqs3m |
| IRN | 371611 |
| Class Mark | Cookery Bateman A/HYM |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/rz8lqs3m |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |