The cuisine of Alain Senderens = La cuisine réussie
Description
Includes index. Originally published in French under the title La cuisine réussie. Paris : Editions Jean-Claude Lattès, 1981.
Metadata
| Identifier | rzrpdjw3 |
| IRN | 430775 |
| Class Mark | Cookery Bateman A/SEN |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/rzrpdjw3 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |