Nancy Silverton's breads from the La Brea Bakery : recipes for the connoisseur
Description
Includes index. The elements of bread -- Tools for getting started -- A lesson in bread making -- Breads made with white starter -- Breads made with whole-wheat starter -- Breads made with rye starter -- Sourdough specialties. Describes how to make and maintain sourdough starter and shares recipes for a wide variety of breads made from this base.
Metadata
| Identifier | s7kbg142 |
| IRN | 430745 |
| Class Mark | Cookery Bateman A/SIL |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/s7kbg142 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |