The cookery of England : being a collection of recipes for traditional dishes of all kinds from the fifteenth century to the present day, with notes on their social and culinary background
Description
Originally published: London : Deutsch, 1974. Bibliography: p.533-536. - Includes index.
Metadata
| Identifier | khbkm6bc |
| IRN | 369961 |
| Class Mark | Cookery Bateman A/AYR |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/khbkm6bc |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |