Dining as a Roman emperor : how to cook ancient Roman recipes today
Description
Includes translated passages from Apicius, Athenaeus and other authors.
Metadata
| Identifier | fz256s9c |
| IRN | 430262 |
| Class Mark | Cookery Bateman A/SAL |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/fz256s9c |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |