Good things in England : a practical cookery book for everyday use, containing traditional and regional recipes suited to modern tastes : contributed by English men and women between 1399 and 1932

Description

First published 1932. Includes bibliographical references and index.

Metadata

Identifier mlj28183
IRN 358749
Class Mark Cookery Bateman A/WHI
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/mlj28183
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books - Bateman

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