The cuisine of the sun : classical French cooking from Nice and Provence
Description
First published in the USA: New York : Random House, 1976.
Metadata
Identifier | fj1s6v19 |
IRN | 371673 |
Class Mark | Cookery Bateman A/JOH |
Level | Item |
Type of Record | Archives - Book |
Peristent Link | http://prototype1.library.leeds.ac.uk/fj1s6v19 |
Collection(s) | Cookery Collection |
Category | Archive Print |
Parent Record | Cookery Printed Books - Bateman |