The science of eating : how to ensure stamina, endurance, vigor, strength and health in infancy, youth and age

Metadata

Identifier qxwzny69
IRN 371987
Class Mark Cookery Bateman A MAC
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/qxwzny69
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books - Bateman

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