Posh food
Description
Originally published as "Caviare and after: the truth about luxury food." London, Macdonald & Co., 1964. Bibliography: page [183].
Metadata
| Identifier | dyb3l15w |
| IRN | 371577 |
| Class Mark | Cookery Bateman A LAU |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/dyb3l15w |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |