Mastering the art of French cooking
Description
Vol.1 first published in the USA by Alfred Knopf 1961; published in Great Britain by Cassell 1963; published in Penguin Books 1966; this 13th reprint 1987. Vol.2 first published in the USA by Alfred Knopf 1970; published in Great Britain by Michael Joseph 1977; published in Penguin Books in 1978; this 4th reprint 1987. Includes index.
Metadata
| Identifier | rj9y7qvt |
| IRN | 370167 |
| Class Mark | Cookery Bateman A/BEC |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/rj9y7qvt |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |