The classic Italian cookbook : the art of Italian cooking and the Italian art of eating
Description
Ill. on lining papers. "First published in 1973 by Harper's Magazine Press, New York... present edition has been completely revised and metricated for European readers."--T.p. verso. Includes index.
Metadata
| Identifier | c11n6tch |
| IRN | 371225 |
| Class Mark | Cookery Bateman A/HAZ |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/c11n6tch |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |