Meat
Description
Supported by funding from The Meat and Livestock Commission, Food from Britain and DEFRA (Department for Environment, Food & Rural Affairs). Recipes from chefs and restaurants in the South West Region.
Metadata
| Identifier | sxhk6dkv |
| IRN | 371551 |
| Class Mark | Cookery Bateman A/JAM |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/sxhk6dkv |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |