The cheese handbook : a guide to the world's best cheeses, over 250 varieties described, with recipes
Description
Published in 1957 under title: Choose your cheese.
Metadata
| Identifier | xft3gc97 |
| IRN | 371698 |
| Class Mark | Cookery Bateman A/LAY |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/xft3gc97 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |