The student's technology of breadmaking and flour confectionery
Description
Previous ed.: 1960. Bibliography: p435-436. - Includes index.
Metadata
| Identifier | zhx258wl |
| IRN | 370916 |
| Class Mark | Cookery Bateman A/FAN |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/zhx258wl |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |