Simple French food
Description
Originally published: New York: Atheneum, 1974; London: Norman & Hubhouse, 1981.
Metadata
| Identifier | qnqlsz2v |
| IRN | 372023 |
| Class Mark | Cookery Bateman A/OLN |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/qnqlsz2v |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |