Survey of English Dialects recording in Welwick, Yorkshire
Description
[Side 1] Madge describes how to make butter, 'ken' [= churn] cream, warm overnight in front of fire, add cold water, ken again to remove buttermilk, place on board to add salt, weigh into pounds and wrap in 'clout' [= cloth] ready for market. [Side 2] Madge describes how to bake bread, knead mixture of flour, yeast, sugar and warm water, cover with 'clout' [= cloth] and stand in front of fire, place baking tins in 'yewn' [= oven], check every twenty minutes, describes how to bake 'spice bread' [= plum cake].
Metadata
| Identifier | wrhc98td |
| IRN | 726894 |
| Class Mark | LAVC/SRE/D/2/D129 |
| Level | Item |
| Type of Record | Archives - ISAD(G) |
| Peristent Link | http://prototype1.library.leeds.ac.uk/wrhc98td |
| Collection(s) | Leeds Archive of Vernacular Culture |
| Category | Archive |
| Parent Record | English Dialect Sound Recordings (England and Wales) |
| Creator(s) | Ellis, Stanley |
| Date | 14 Apr 1955 |
| Size and Medium | [Side 1] 03 min. 22 sec., [Side 2] 04 min. 13 sec. |